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Climate Change Climate Crisis Food emergency Food Resiliency Hunger Natural Disasters Uncategorized War

The World is Hungry!!!

Eight weeks into Russia’s invasion, the war is having major repercussions around the world, especially on food security. The UN World Food Programme recently warned that the war was creating a food crisis “beyond anything we’ve seen since World War II.”

Ukraine and Russia are major producers of wheat, barley and corn. They account for a combined share of 27, 23 and 15 percent of global exports between 2016 and 2020. The World Food Programme gets 50% of its grain supplies from the Ukraine-Russia area. World wheat prices soared by 19.7% in March! Corn prices posted a 19.1% month-on-month increase. They hit a record high price, as did barley, sorghum and vegetable oils. Prices are only going to get worse as the war drags on. The human suffering is going to be immense.

 

People in line for daily delivery of food. Hungry
#Ukraine #hunger #stophungernow #stophunger #hungeremergency #hungercrisis #fighthunger #climate crisis #climateemergency #climatechange #wheat #starvation #Oxfam #SavetheChildren #IRC

 

This is a catastrophe on top of a catastrophe! War – climate change and the pandemic. Right now Climate change is impacting countries all over the world. There are : 1) floods in Australia; 2) tornados in the U.S. Southeast; 3) a tropical cyclone in Mozambique; 4) floods in South Africa; and 5) droughts in Africa (from Gambia to Angola and Eritrea to Somalia), India, Pakistan, Southern Europe, the center of South America, the Southwestern U.S., the Canadian arctic and Northeastern Australia. The predictions are it is only going to get worse. Climate change is also a driver of many of the conflicts and wars around the world. Together climate change and civil conflicts make hunger so much worse.

 

High temperatures in March 2022
#Ukraine #hunger #stophungernow #stophunger #hungeremergency #hungercrisis #fighthunger #climate crisis #climateemergency #climatechange #wheat #starvation #Oxfam #SavetheChildren #IRC

 

During the Roll/Stroll, I repeatedly warned that 100 million people could slide into severe poverty due to the Pandemic and climate change. Because of the war in Ukraine and the reductions in food, fertilizer and fuel, now 250 million people are predicted to slip into severe poverty. Internationally, hunger has many names. Severe poverty is living on less than US$2.00 per day.

“Without immediate radical action, we could be witnessing the most profound collapse of humanity into extreme poverty and suffering in memory,” said Oxfam International executive director Gabriela Bucher. “This terrifying prospect is made more sickening by the fact that trillions of dollars have been captured by a tiny group of powerful men who have no interest in interrupting this trajectory.”

 

Simple meal of grain. 2 people eating from the same dish. Hunger is on the rise. Hunger emergency
#Ukraine #hunger #stophungernow #stophunger #hungeremergency #hungercrisis #fighthunger #climate crisis #climateemergency #climatechange #wheat #starvation #Oxfam #SavetheChildren #IRC

 

In many parts of Asia, the Americas and in Africa, many people before the war in Ukraine already were spending 50-60% of their income on food. In the US, the poorest 20 percent of families are spending 27 percent of their incomes on food. The richest 20 percent spend only 7 percent of their incomes on food.

People are finding it harder to find enough food

With prices going up due to shortages and inflation, and more disruptions in the global food distribution system, people are finding it harder to find enough food. It is estimated that more than 44 million people in 38 countries are teetering on the edge of famine. Famines result in malnutrition, starvation, disease, and high death rates. 250 million facing severe poverty, while 800+ million people face hunger (food deprivation, or undernourishment fewer than 1,800 calories/day).  One-in-four people globally – 1.9 billion – are moderately or severely food insecure. Even more people are suffering from simple food insecurity where they don’t know where their next meal is coming from. There are people in your town or city who right now need food!

Starving people clamoring for food
#Ukraine #hunger #stophungernow #stophunger #hungeremergency #hungercrisis #fighthunger #climate crisis #climateemergency #climatechange #wheat #starvation #Oxfam #SavetheChildren #IRC

With food prices due to the pandemic, the war, shortages of basic foods (wheat, corn, cooking oil) price going up – this is only getting worse. We have to find our humanity and raise an appropriate response despite the fact that the people worse affected are black, brown, red and yellow. There are plenty of white people who don’t have enough to eat too. Compassion is the key. We are all people, and have to act to help!

Interlocking hands - together we can
#Ukraine #hunger #stophungernow #stophunger #hungeremergency #hungercrisis #fighthunger #climate crisis #climateemergency #climatechange #wheat #starvation #Oxfam #SavetheChildren #IRC

 

Categories
Climate Change Climate Crisis Food emergency Food Resiliency Hunger Natural Disasters Uncategorized War

The First Government Falls Because of Food And Fuel Shortages And Climate Change

First country falls

I'M HUNGRY
I’M HUNGRY

Categories
Climate Change Food Resiliency Natural Disasters Uncategorized War

Like Lemmings, Humanity is Ignoring the Perils of Climate Change and Hunger, and Is Headed Off a Cliff

The latest Climate Report from the IPCC, confirms that climate change is and will increasingly cause food supply shocks.  Harvests are predicted to fail simultaneously in multiple major food-producing countries. Such shocks will lead to shortages and price spikes. Climate change is a “threat multiplier,” making hunger emergencies worse. In some cases, it will be the primary cause. Food productivity is already down 21%.

Climate change does not act in isolation, it compounds food shortages from the pandemic and the war in Ukraine, and makes risks increasingly complex and difficult to manage. Climate change is affecting agricultural productivity in many different ways. Climate change causes increases in mean and extreme temperatures, alters rain and snow amounts, changes the intensity and timing monsoons and storms .

Elevated CO2 concentrations cause uneven increases in temperatures worldwide. Fluctuating wind and jet stream patterns can bring arctic air south and tropical moist air into the arctic.

It is predicted that the world’s population will hit 10 billion people in 2050. It is also predicted that by 2050, we will have hotter temperatures, increased flooding, disruptions in rainy seasons, sea level rise, reduced access to freshwater, all of which will make feeding them more challenging.

The IPCC report demonstrates that if we surpass 1.5°C of warming in the next two decades, even temporarily will result in irreversible impacts to crop, animal and seafood production. Every inhabited region of the world will experience the effects of climate change on food.

Over 40 percent of the global population, already lives in places that are going to be devastated by climate impacts. Despite contributing the least to the problem, they face with the worst impacts and have little or no adaptation funding.

Insufficient rainfall since late 2020 has come as a fatal blow to populations already suffering from a locust invasion between 2019 and 2021, the Covid-19 pandemic. A drought is engulfing the Horn of Africa. (Photo by YASUYOSHI CHIBA / AFP) (Photo by YASUYOSHI CHIBA/AFP via Getty Images)

We laugh at the thought of lemmings running off cliffs into the sea. But humanity has all of the knowledge we need to know that we need to act immediately to build resiliency into our food production and distribution. And rather than taking action, the majority of people are continuing like zombies toward the cliff. We need to mobilize the resources necessary to prepare to the crisis we know is just around the corner.

We have to anticipate crop failures and encourage more production on moderate and low yield areas, so if, using an example from this year, floods reduce the wheat harvest in China at the same time that Russia and Ukraine go to war and potentially reduce global wheat supplies by 30%, there are alternate sources of food. We can do it. We need to stop being polite and demand action. Millions of people are at peril if these preparations are not made.

Categories
Climate Change Food Resiliency Natural Disasters War

War in Ukraine and Climate Change Demands Food Production Resiliency or There Will Be Hunger!

Among the horrifying humanitarian consequences of Russia’s invasion of Ukraine troubling short-, medium- and long-term disruptions to the global food supply. Ukraine and Russia contribute nearly one-third of all wheat exports.

Barn destroyed in Ukraine

Already, wheat prices have soared to record highs. The fate of the approximately 6 million hectares of wheat planted in Ukraine remains uncertain. This picture will probably only worsen with rising input costs, as supply-chain disruptions, not least of fertilizer and fuel.

Floods impact wheat crops in China.

There could not have been a worse time for heavy rains to have dented China’s winter wheat crop. The last time wheat prices increased sharply, in 2008, it precipitated food riots from Burkina Faso to Bangladesh.

The war highlights the folly of having 2.5 billion people depend so heavily on three main regions of wheat production and export in a changing climate.

The world needs to spread its bets. How? By expanding wheat production in high-productivity areas (North America and Europe) and in regions with suitable conditions (Sudan and Nigeria), and by increasing productivity in places where it is low (such as Ethiopia and Turkey).

Second, real-time monitoring and feedback systems need to be used and scaled to safeguard production and protect the most vulnerable crops. Advances in satellite and remote-sensing imagery make it possible to chart progress in real time.

Third, developments in agricultural science and policy need to target support to women. A decade ago, the FAO estimated that if women had access to resources (land, technology, credit, education and so on) as men did, they could increase yields by 20–30%!

The war in Ukraine, the pandemic and the impacts of climate change are all impacting food production, distribution and global hunger. There needs to be a coordinated response to address this emergency and then to build resiliency, so loss of one crop doesn’t cause massive hunger!