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Climate Change Climate Crisis Food emergency Food Resiliency Hunger Natural Disasters War

Over 3 million people in East Africa (Kenya, Ethiopia and Somalia) are facing starvation

Starvation Looming in Africa and the World’s Attention is Elsewhere!

People wait for water with containers at a camp, one of the 500 camps for internally displaced persons (IDPs) in town, in Baidoa, Somalia, on February 13, 2022. Insufficient rainfall since late 2020 has come as a fatal blow to populations already suffering from a locust invasion between 2019 and 2021, the Covid-19 pandemic. For several weeks, humanitarian organizations have multiplied alerts on the situation in the Horn of Africa, which raises fears of a tragedy similar to that of 2011, the last famine that killed 260,000 people in Somalia. – Desperate, hungry and thirsty, more and more people are flocking to Baidoa from rural areas of southern Somalia, one of the regions hardest hit by the drought that is engulfing the Horn of Africa. (Photo by YASUYOSHI CHIBA / AFP) (Photo by YASUYOSHI CHIBA/AFP via Getty Images)

Over 3 million people in East Africa (Kenya, Ethiopia and Somalia) are facing starvation but the world isn’t watching and they can’t even get in the newspaper.

Climate change is a major cause of this crisis. After four consecutive failed rains, hunger in the region is worsening week by week. People have already started dying from starvation and the window to prevent mass deaths is rapidly closing.

A joint report from Oxfam and Save the Children in May found that one person is dying of hunger every 48 seconds in drought-ravaged Kenya, Ethiopia and Somalia. The war in Ukraine has made food “unattainable for millions” of people in East Africa due to the increase in cost and scarcity of food.

The U.N. calls for donations to avert this catastrophe have fallen way short as donor countries grapple with their own increases in hunger and aid to the refugees fleeing the war in Ukraine hold donors’ interest and get their limited foreign aid funds.

People wait for food distributions and health services at a camp for internally displaced persons (IDPs) in Baidoa, Somalia, on February 14, 2022. Insufficient rainfall since late 2020 has come as a fatal blow to populations already suffering from a locust invasion between 2019 and 2021, the Covid-19 pandemic. For several weeks, humanitarian organizations have multiplied alerts on the situation in the Horn of Africa, which raises fears of a tragedy similar to that of 2011, the last famine that killed 260,000 people in Somalia. – Desperate, hungry and thirsty, more and more people are flocking to Baidoa from rural areas of southern Somalia, one of the regions hardest hit by the drought that is engulfing the Horn of Africa. (Photo by YASUYOSHI CHIBA / AFP) (Photo by YASUYOSHI CHIBA/AFP via Getty Images)

FAO and World Food Programme warn of looming widespread food crisis as hunger threatens stability in dozens of countries.

Climate change, conflict, weather extremes, economic shocks, the lingering impacts of COVID-19, and the ripple effects from the war in Ukraine push hundreds of millions of people in countries across the world into poverty and hunger – as food and fuel price spikes drive nations closer to instability.

We’re facing a perfect storm that is not just going to hurt the poorest of the poor – it’s also going to overwhelm hundreds of millions of families who until now have just about kept their heads above water.

Conditions now are much worse than during the Arab Spring in 2011 and 2007-2008 food price crisis, when 48 countries were rocked by political unrest, riots and protests. We’ve already seen what’s happening in Indonesia, Pakistan, Peru, and Sri Lanka – that’s just the tip of the iceberg. We have solutions. But we need to act, and act fast.

First, we must act to save those who are facing starvation. These disasters can still be averted, but people are already dying, children are already experiencing stunting which will have life-long effects. Once the immediate starvation is addressed the world must immediately focus on hunger in the world as many, many countries are experiencing instability due to high food costs and shortages and that is everyone’s problem to solve.

Starving people clamoring for food
#Ukraine #hunger #stophungernow #stophunger #hungeremergency #hungercrisis #fighthunger #climate crisis #climateemergency #climatechange #wheat #starvation #Oxfam #SavetheChildren #IRC

Millions will die unless they get immediate help. Support the international humanitarian organizations that are desperately trying to help: @Oxfam, @RESCUEorg, @WFP, @SavetheChildren, @UNICEF

Categories
Climate Change Climate Crisis Food emergency Food Resiliency Hunger Natural Disasters Uncategorized War

The First Government Falls Because of Food And Fuel Shortages And Climate Change

First country falls

I'M HUNGRY
I’M HUNGRY

Categories
Climate Change Food Resiliency Natural Disasters Uncategorized War

Like Lemmings, Humanity is Ignoring the Perils of Climate Change and Hunger, and Is Headed Off a Cliff

The latest Climate Report from the IPCC, confirms that climate change is and will increasingly cause food supply shocks.  Harvests are predicted to fail simultaneously in multiple major food-producing countries. Such shocks will lead to shortages and price spikes. Climate change is a “threat multiplier,” making hunger emergencies worse. In some cases, it will be the primary cause. Food productivity is already down 21%.

Climate change does not act in isolation, it compounds food shortages from the pandemic and the war in Ukraine, and makes risks increasingly complex and difficult to manage. Climate change is affecting agricultural productivity in many different ways. Climate change causes increases in mean and extreme temperatures, alters rain and snow amounts, changes the intensity and timing monsoons and storms .

Elevated CO2 concentrations cause uneven increases in temperatures worldwide. Fluctuating wind and jet stream patterns can bring arctic air south and tropical moist air into the arctic.

It is predicted that the world’s population will hit 10 billion people in 2050. It is also predicted that by 2050, we will have hotter temperatures, increased flooding, disruptions in rainy seasons, sea level rise, reduced access to freshwater, all of which will make feeding them more challenging.

The IPCC report demonstrates that if we surpass 1.5°C of warming in the next two decades, even temporarily will result in irreversible impacts to crop, animal and seafood production. Every inhabited region of the world will experience the effects of climate change on food.

Over 40 percent of the global population, already lives in places that are going to be devastated by climate impacts. Despite contributing the least to the problem, they face with the worst impacts and have little or no adaptation funding.

Insufficient rainfall since late 2020 has come as a fatal blow to populations already suffering from a locust invasion between 2019 and 2021, the Covid-19 pandemic. A drought is engulfing the Horn of Africa. (Photo by YASUYOSHI CHIBA / AFP) (Photo by YASUYOSHI CHIBA/AFP via Getty Images)

We laugh at the thought of lemmings running off cliffs into the sea. But humanity has all of the knowledge we need to know that we need to act immediately to build resiliency into our food production and distribution. And rather than taking action, the majority of people are continuing like zombies toward the cliff. We need to mobilize the resources necessary to prepare to the crisis we know is just around the corner.

We have to anticipate crop failures and encourage more production on moderate and low yield areas, so if, using an example from this year, floods reduce the wheat harvest in China at the same time that Russia and Ukraine go to war and potentially reduce global wheat supplies by 30%, there are alternate sources of food. We can do it. We need to stop being polite and demand action. Millions of people are at peril if these preparations are not made.